Restaurant lending, proven by approvals
SBA lenders that actually fund restaurants
Ranked by funded SBA records for restaurant and food-service businesses in the available 7(a) and 504 source files. Activity is a useful fit signal because restaurant underwriting depends on location, margins, lease terms, equipment, and operating history.
Most active SBA lenders for restaurants
Match the lender to the restaurant, not the category
- New location: prioritize lenders with meaningful startup activity and experience reviewing projections.
- Existing restaurant: bring clean tax returns, store-level cash flow, lease terms, and recent sales trends.
- Acquisition: ask about change-of-ownership experience, valuation, working capital, and seller financing.
- Equipment-heavy buildout: compare 7(a), equipment financing, and 504 options instead of forcing one structure.
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We grouped SBA 7(a) and 504 approvals using two-digit NAICS sector 72, Accommodation and Food Services, then ranked lenders by funded loan count in the available source files. The 7(a) file begins in 2020 and the 504 file begins in 2010. Median loan and rate figures describe each lender's broader SBA activity, not restaurant loans alone.
- SBA 7(a) and 504 FOIA dataset, data as of 2026-06-30
- Data retrieved and lender identities verified 2026-08-08
Not a lender or broker of record. Past restaurant lending does not indicate current appetite or approval. Educational only. Not financial or legal advice.